Edlund DCF-2 32 oz Heavy-Duty Fixed Dial Deluxe Portion Scale | Food Preparation Kitchen Accessory with 7" x 8.75" Platform for Restaurant Buffet Catering, 7.5"W x 7"D x 9"H, Stainless Steel, NSF

The Edlund DCF-2 32 oz Heavy-Duty Fixed Dial Deluxe Portion Scale is designed to meet the rigorous demands of professional kitchens, buffets, restaurants, and catering services. With a 32 oz capacity and a 1/8 oz graduation, this scale ensures precise measurements for portion control, ingredient portioning, and recipe consistency. The scale is constructed from durable stainless steel, making it resilient to wear and tear while being easy to clean and maintain in busy foodservice environments. The 7" x 8.75" platform provides ample space for weighing a wide range of ingredients, from bulk food items to smaller portion sizes. The fixed dial design offers clear, visible readings, making it easy for staff to measure food portions accurately. This portion scale also features an air dashpot, which ensures stable and consistent readings, preventing fluctuations while weighing. This feature helps maintain accuracy, even when ingredients are quickly added or removed from the platform. NSF certified, the Edlund DCF-2 meets food safety and sanitation standards, ensuring that it is safe and compliant for use in any commercial food environment. Measuring 7.5"W x 7"D x 9"H, the Edlund DCF-2 portion scale is compact enough to fit on countertops or prep stations without taking up too much space. Its space-efficient design makes it ideal for kitchens, food trucks, catering setups, and any environment that requires consistent and reliable portion control. With its easy-to-read dial, durable construction, and precise functionality, this scale is an essential tool for foodservice businesses looking to improve accuracy and reduce food waste.

• ACCURATE AND RELIABLE PORTION CONTROL: Featuring a 32 oz capacity with a 1/8 oz graduation, this fixed dial scale allows for accurate measurements crucial in controlling food portions, reducing waste, and ensuring consistent product output. Ideal for use in restaurants, buffets, catering operations, and food prep areas, this scale provides a reliable tool for chefs and foodservice professionals who need precise measurements for recipes, servings, or ingredient batching.
• TOP-LOADING DESIGN FOR EASY PORTIONING: The top-loading design of the Edlund DCF-2 portion scale simplifies the portioning process, allowing for quick and easy loading of ingredients or items to be weighed. The platform's 7" x 8.75" surface provides enough space for different sized containers, making it versatile for a wide range of portioning needs. The fixed dial allows operators to view measurements with ease, streamlining workflow and helping reduce errors in ingredient preparation.
• STURDY CONSTRUCTION: Constructed from durable stainless steel, the Edlund DCF-2 portion scale is built to withstand the demands of commercial kitchen environments. The stainless steel construction is resistant to corrosion, stains, and impact, ensuring longevity and continued performance in high-use areas. The 7" x 8.75" platform provides ample space for weighing ingredients or food portions, making it easy to use with various containers and products.
• USER-FRIENDLY AND EASY TO MAINTAIN: The fixed dial design of the Edlund DCF-2 portion scale is intuitive and easy for staff to operate, requiring minimal training to use effectively. The simple, straightforward interface ensures that kitchen staff can quickly familiarize themselves with the scale’s functionality. The durable stainless steel construction is easy to clean, helping maintain proper sanitation in high-traffic kitchen environments.
• NSF CERTIFIED: The Edlund DCF-2 portion scale is NSF certified, meaning it meets strict food safety and sanitation standards. NSF certification is crucial for professional kitchens, catering services, and foodservice operations that must adhere to local health regulations. The scale's design and materials are certified to ensure they are safe for food-related use, offering peace of mind for kitchen managers and foodservice professionals.